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Naringin Dihydrochalcone suppliers

07-01-2021, Saat: 10:30 AM
Naringin dihydrochalcone Introduction
Naringin dihydrochalcone has strong antioxidant properties, and can also reduce blood sugar and blood lipids, inhibit fatty liver, regulate immunity and other important physiological activities. Research experiments show that it can significantly remove stable free radicals and reactive oxygen species (ROS), and can effectively inhibit and remove hydrogen peroxide and hypochlorous acid. Moreover, it also has an inhibitory effect on protein degradation and DNA strand breaks, which indicates that it has the potential to be used to treat related diseases caused by reactive oxygen species. Research experiments have found that it can reduce blood sugar levels in animals. Experimental studies have found that it can reduce cholesterol levels in animal blood. These studies have great significance in medicine, especially for diabetes and cardiovascular diseases. The importance of it is self-evident. Naringin DC also has a prebiotic-like effect, which can affect the symbiotic intestinal group in the body, regulate its immunity, and reduce intestinal diseases.
Product Details
Active Ingredient:Naringin dihydrochalcone
Botanical Source:Citrus Aurantium L.
Appearance:Off-White Powder

Molecular formula锛?/span>
Item Specification
Assay (by HPLC)  鈮?8%
AppearanceOff-White   Powder
Heavy Metals鈮?0ppm
Loss on drying鈮?.0%
Sulphated ash鈮?.3%
Total Plate Count<1000cfu/g
Yeast and moulds<100cfu/g
Escherichia coliNegative
Flow chart
                      Naringin dihydrochalcone introduction:
The main application of naringin DC is as a sweetener. It is different from traditional sweeteners in that it has the effects of sweetening, flavoring, masking bitterness and modifying flavor. Human perception of sweetness and umami is mediated by the first family of T1Rs, taste receptors of group C G protein-coupled receptors (GPCRs). T1Rs are expressed in the taste receptor cells of the tongue and soft palate, including T1R1, T1R2 and T1R3, and are often combined in the form of dimers. Co-expressed with dimer T1R1-T1R3 and involved in umami taste recognition, is an amino acid receptor (while dimer T1R2-T1R3 is involved in sweet taste recognition, and sweet taste receptors are usually added to foods and beverages in a compound manner It is used to modify the flavor of the product and improve the sensory quality of the product, so it is a multi-functional taste modifier. Studies have shown that sweeteners such as sucrose, aspartame, saccharin and acesulfame act on the extracellular structure area of T1R2 Naringin DC and cyclamate produce a sweet taste in the transmembrane region of T1R3. It generates ligand-receptors with specific amino acid residues in the T1R3 transmembrane region The interaction between them triggers its own sweet taste, and at the same time it can induce the synergistic sweetening effect of the dimeric sweet taste receptors T1R2-T1R3.
It is mixed with oily aromatic compounds, stabilizers, and preservatives to prepare liquid spices and flavoring compositions, which have a flavor enhancing effect on the target food. In terms of masking withering, it can preferentially bond with bitter taste receptors (below the combination of bitter taste receptors and bitter ingredients) below the sweetness threshold (below the concentration at which it produces sweetness) ) To suppress the bitter taste. Therefore, it can be added as a flavoring agent to foods, medicines and feeds to shield the bitter taste. it also has the function of modifying the flavor of the product itself, including the modification of the taste and flavor of the product. The mixture obtained by mixing and treating it and aspartame is applied to chewing gum, which is not only sweet and delicious, but also can prolong and maintain the flavor.Naringin Dihydrochalcone suppliers

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